Today's househusband

Today's househusband has taken a summer break

We're taking a break from the Househusband of the Day for the summer - but our à la carte menu is served all day. The Househusband of the Day will return in August.

A warm welcome to you!

245 SEK

Served weekdays 11.30-15.00

Week 18

Monday

Lamb meatballs with braised bell peppers, tomatoes, capers, olives, fried cheese, and boiled potatoes

Tuesday

Pork belly from Vaggeryd with beets, capers, red wine sauce, apple, and parsley-simmered potatoes

Wednesday

Rye-crusted herring with browned butter, lingonberries, lemon, and potato purée

Thursday

Asparagus soup served with a buckwheat pancake topped with smoked salmon, poached egg, hollandaise sauce, and lemon

Friday

Holstein schnitzel made with Hampshire-Duroc pork, served with a fried egg, anchovies, capers, browned butter, lemon, and French fries