Plat du jour
Week 38
Monday
235 Sheppard's Pie with lamb mince, celeriac, carrots & green peas
Tuesday
235 Pike-perch quenelles with crayfish sauce, sugar snap peas & boiled potatoes
Wednesday
235 Wallenbergare with green peas, mashed potatoes, lingonberries & browned butter
Thursday
235 Fish gratin with broccoli, peas & duchesse potatoes
Friday
235 Pudding in a pan with pickled beets, cucumber & fried egg