Plat du jour
Week 3
Monday
235
Bacon wrapped meatloaf with creamy mushroom sauce, blackcurrant jelly & potato puree
Tuesday
235
Oyster strips with beets, capers, mustard & stewed potatoes
Wednesday
235
Salmon quenelles, lobster sauce, sugar snap peas, lemon & dill-slathered potatoes
Thursday
235
Pea soup with pork followed by pancake with jam & cream
Friday
235
Five trout on pan-fried steak, braised onions, fried egg & split potatoes